never trust any other skinny chef

Lunch: Apple, Clementine, handful of nuts Dinner: Spaghetti with Puttanesca dusted with Pecorino Steamed Edamame Fresh 50/50 Whole Wheat Sou...

Lunch: Oatmeal with imported french berry jam Dinner: Shredded Steak, seared then covered in jus and finally coated with whipped avocado Pet...

Lunch: 1 banana, 1 apple, handful of nuts Dinner: Shaved Steak with Chimichurri and Jus on the side English Peas There is a confusing briskn...

Lunch: 1 apple, 1 banana, many peanuts Dinner: Burnt End KC BBQ Sandwich (courtesy Blue Ribbon BBQ) Collards Cole Slaw It has been almost a ...

Lunch: French Omelet with fried salt pork cubes and gorgonzola Dinner: braised pork ribs with BBQ sauce built from the jus and tomato and ho...

Lunch: Shaved steak with gorgonzola Crackers Dinner: Ragu with ground lamb on Rotini Sauteed Snow Peas Chocolate Mint Ice Cream Its been a w...

Lunch: Two Egg Sandwich on sourdough Dinner: Hickory Grilled Honey Glazed Shrimp Hickory Grilled Lemon Thyme Tuna (with a Soy Ginger Parsley...