Monday, April 13, 2009

Monday

Lunch:
Sour dinner rolls heated and wrapped around thick chunks of ham and cheddar
1 Fuji Apple
1 clementine

Dinner:
Thick Hamsteaks
Mashed Potatoes
Cornbread Dressing with chicken gravy
Fresh Ciabatta
Banana Pudding (the last of it)

My gut, heart and mind are still living the great afternoon yesterday. Its rare that such a day works out so well. And there is about 10 lbs of ham left to go. Big chunks of ham roasts will get wrapped and quick frozen in the deep freeze to be called into action all summer. And then, of course, there's the bone! That hog will not be wasted in any way. Oh glorious cochon, wouldst that thou had 16 legs, and each so wrapped in richness and smoke...

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