Sunday, April 19, 2009


Split Pea and Ham soup
Ham and Cheddar on Sourdough

Fresh Buttermilk Biscuits
Purple Hull Peas
Ham Steak

Its kind of shocking that after seven days of eating it at almost every meal, I have still not gotten tired of that Easter ham. It was just too good. Tomorrow's lunch will the be last of it for a while; the rest has gone into the deep freeze to be resurrected sometime in the summer. After days and days of ham, I am getting the taste for some fish. Perhaps there will be a bit of whitefish in the days to come. Perhaps even a catfish, clothed in cornmeal and nestled with hush puppies...

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