2 Clementines (too crazy busy to stop)
(somewhat overcooked) Baked Halibut in a citrus reduction
some Wellfleet Oysters
I simply do not get why so many restaurants over-cook their fish. Its either sloppiness (most likely) or fear that the fish isn't fresh enough to stand up to not having its juice crushed out by heat. Every time I have overcooked fish it reminds me how lucky I am to have SS Lobstah around the corner...