Sunday, April 5, 2009

Saturday

Lunch:
Home Pizza with goat cheese, mushrooms, squash, shallots, bell pepper and onion
Mesclun Salad with cherry tomatoes, cucumber and fresh balsamic vinaigrette

Dinner:
Linguine with a fiery red sauce and fresh sourdough
Mesclun Salad with cherry tomatoes, cucumber, and fresh balsamic vinaigrette

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