Monday, April 20, 2009


Ham and Cheddar on fresh Sourdough
1 clementine

Crock Pot BBQ'ed Pork Ribs (spare and country-style)
My KFC-hack Cole Slaw
purple hull peas
1 buttermilk biscuit

Today's sandwich was the last of the ham, excepting what went into the freezer. I've been editing all day, but the back of my brain has been thinking all day about why I eat what I eat when I eat it. Why I choose to go to a nice restaurant, why I crave fish sometimes, whether my body is leading me by the taste buds or vice versa. Well, if you think I arrived at a solution to that question, let's just say that I made peace with it and left it at that.

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