Tuesday, April 28, 2009


Fried Egg Sandwich with Cheddar

Red Sauce on Linguine
Thinly sliced and seared pork rib meat medallions with paprika
English peas

Today I ran out of salt. This is something that has never happened to me. Salt is so fundamentally important. It defines nearly everything I create to eat. I don't care how good a painting is. Don't use a frame and you're looking at wrinkled blankets. Salt holds every other flavor together like grommet holes for support cables. And thus you can imagine the absolute shock and astonishment, then almost Poe-level despair and terror I faced. Not to mention the significant risk of goiter.

So I went and got more.

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